Kathy Miller is a Scientific Consultant, Industrial Chemist, Technical Writer, Trainer, and Leader.

Kathy has 30 years of career experience as an Industrial Chemist in diverse fields encompassing research and development, production, laboratory team leadership, and quality management across food, nutraceutical, pharmaceutical, cosmetics, water treatment, advanced manufacturing, minerals, and power generation industries. She currently works with a diverse array of businesses to provide scientific consultancy, and technical writing, training, and project services, and she sits on the board of the Future Food Network. Kathy has a BSc Honours degree in Food Science and Nutrition from Leeds University, UK and a Cert IV in Training and Assessment.